VIT-E 10% Lamons

VIT-E 10% Lamons

Antioxidant. Reduction of exudate from meat after slaughter.

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Product category: additive.

VIT-E 10% LAMONS is used in the prevention of Vitamin E deficiencies, a natural antioxidant the prevents the oxidation of fats in the animal's organism. This efect is necessary in animals of all types and ages.

Indications: Supplementation with vitamin E is indicated in animals of all species and ages, and is especially necessary for the normal reproductive function. It facilitates fertility, and prevents encephalomalacia in birds and muscular dystrophy in lambs and calves.

  • Vitamin E

  • Quails, partridges, pheasants and others
  • Hamsters, ferrets and others
  • Pigeons and other cage birds
  • Swine
  • Broilers
  • Turkeys
  • Ostriches
  • Calves
  • Ovine
  • Caprine
  • Equidae
  • Camels
  • Rabbits
  • Dogs
  • Cats

Mix at a ratio of 0,5-1ml/Kg or Litre of drinking water or liquid feed.

The dose can be reduced to 0,25 ml/Litre or increased to 2 ml/Litres, according to the criteria of the nutritionist or veterinarian, keeping in mind the animals' needs.

1 Litre and 5 Litres

  • Manufacturer Authorization Nº: αESP25101154
  • Veterinary prescription not required.

OVERDOSE, CONTRAINDICATIONS AND ADVERSE EFFECTS: Not reported.

ADMINISTRATION DURING GESTATION AND LACTATION: Especially indicated for use during these periods.